Halloween Spider Web Treat
Need a quick and festive treat for Halloween? This fast and easy spider web snack is a great option! Made with pretzels and melted chocolate, it’s a simple, salty-sweet treat that’s sure to delight kids and adults alike. It only takes about 15 minutes to prepare with ingredients you likely already have on hand, making it perfect for busy days.
Servings: 4 spider webs
Calories: 250kcal
Ingredients
- 3/4 to 1 cup of chocolate chips
- 10-12 pretzel sticks per spider web
- Plastic spiders optional, for decoration
Instructions
Melt the Chocolate:
- Fill a small saucepan halfway with water and place a metal bowl on top. Add chocolate chips to the bowl and melt over medium-high heat, stirring occasionally until fully melted. Remove from heat to cool slightly while you prepare the pretzels.
Prepare the Pretzels:
- On a sheet of wax paper, arrange 10-12 pretzel sticks in a circular pattern for each spider web.
Fill the Bag:
- Pour the melted chocolate into a plastic zip-top bag. Use a container to hold the bag open, making it easier to transfer the chocolate.
Create the Web:
- Snip a small corner off the plastic bag. Squeeze the chocolate in a circular motion over the pretzels to create the web shape.
Cool and Set:
- Let the webs cool at room temperature for a few hours. Alternatively, place them on a cookie sheet and pop them into the refrigerator for about 30 minutes until the chocolate sets and becomes matte.
Serve:
- Carefully peel the spider webs off the wax paper. Place on top of a bowl of ice cream or break them into pieces for an extra spooky touch. Optional: Add plastic spiders for decoration.
Notes
- If you’re in a hurry, chilling the webs in the refrigerator will speed up the setting process.
- Feel free to get creative with the presentation – break the web into smaller pieces, or keep it intact for a dramatic look on top of desserts.