Last winter, we had one of those nights where nothing felt cozier than a hot bowl of soup. Enter gnocchi. (Honestly, why did no one tell us sooner that these fluffy potato dumplings are basically magic?)
Picture this: the chill outside, the warmth inside, and a table full of happy faces savoring every bite.
Gnocchi soups are like hugs in a bowl, and trust us—you’re going to LOVE every recipe we’ve got for you. Each of these gnocchi soup recipes brings something unique to your kitchen.
The best part? They’re surprisingly simple—no fancy skills required (promise). Ready to get cozy and whip up something unforgettable? Here’s how it works—13 soul-warming recipes that will make dinner the best part of your day.
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[1] Creamy Chicken Gnocchi Soup
This Creamy Chicken Gnocchi Soup is like a cozy sweater on a chilly evening—comforting, hearty, and impossible not to love.
With tender chicken, pillowy gnocchi, and a medley of colorful veggies, all simmered in a rich, creamy broth kissed with Italian herbs, it’s the perfect antidote to frosty nights.
I still remember the first time we made this—it was one of those “what’s-left-in-the-fridge” kind of dinners that turned into a family favorite (and yes, we all went back for seconds).
Serve it with crusty bread for dipping (trust us, you’ll want to soak up every drop!) and maybe a bright side salad to round things out.
Planning for leftovers? Just set the gnocchi aside before storing so it doesn’t soak up all that creamy goodness. This soup truly hits the sweet spot between indulgence and ease, making it a weeknight winner every time!
[2] Lemon-Parmesan Chicken Gnocchi Soup
This Lemon-Parmesan Chicken Gnocchi Soup is like a sunshine-filled hug in a bowl! With tender chicken, vibrant veggies, fluffy gnocchi, and a zesty, lemon-kissed broth enriched by a hint of Parmesan, it’s the lighter, fresher take on comfort food we all need.
No cream or heavy thickeners here—just a velvety texture thanks to the starchy gnocchi and a Parmesan rind doing its magic.
It’s ready in under an hour, making it perfect for weeknights when you want something hearty but not heavy.
Pair it with a slice of crusty bread or just a sprinkle of extra Parmesan, and you’ve got a dish that’s equal parts simple and spectacular. Trust us—this one’s bound to be a repeat favorite!
[3] Creamy Italian Sausage Gnocchi Soup
This recipe is like a warm hug in a bowl—hearty, rich, and oh-so-satisfying. Imagine pillowy gnocchi nestled in a creamy, savory broth that’s packed with crispy bits of Italian sausage and a medley of aromatic spices.
Every spoonful is a burst of comfort, perfect for chilly evenings or when you just need a little pick-me-up.
What makes this soup extra special? It’s loaded with flavor from browned sausage and hints of garlic, Italian herbs, and a dash of chili flakes for just the right amount of kick. A generous splash of cream gives the broth a luscious texture, while baby spinach and Parmesan add a fresh, savory finish.
Whether you’re using fresh gnocchi for a tender bite or frozen for convenience, this one-pot wonder comes together in no time.
It’s easy to customize too—make it vegan with plant-based sausages and cream, or lighten it up with single cream.
Pro tip? It tastes even better the next day (if you can wait that long!).
[4] Creamy Gnocchi Soup with White Beans
Perfect for those nights when you need something comforting yet light. I still remember the first time I made this; the whole house smelled of rosemary and sage, and even my kale-skeptic partner asked for seconds. That’s how you know it’s GOOD!
This soup is loaded with tender cannellini beans (they’re like tiny bites of creamy heaven), fluffy gnocchi, and just the right amount of veggies to keep things hearty.
And the secret sauce? Greek yogurt whisked with milk for that rich, tangy broth that feels indulgent without being heavy.
Trust us, it’s the kind of recipe that makes you want to grab a crusty piece of bread and savor every spoonful.
Plus, it all comes together in ONE POT, so cleanup is a breeze (a win for busy nights). This might just become your go-to soup for all things cozy!
[5] Instant Pot Chicken Gnocchi Soup
Imagine tender gnocchi nestled in a creamy, flavorful broth, paired with hearty chicken and colorful veggies. This soup doesn’t just fill bowls—it fills hearts, too. It’s like comfort food met efficiency and decided to make your life easier.
What’s great? The Instant Pot makes it all happen in a flash—just 5 minutes of pressure cooking, and you’ve got a soup that tastes like it simmered all day.
The baby spinach and sweet corn add a fresh pop of color, while garlic and Parmesan bring home the rich flavors we all crave.
Whether you’re looking for a low-fat option or want to play with variations like coconut milk or gluten-free gnocchi, this recipe is endlessly adaptable.
Trust us, you’ll be ladling up seconds—and maybe even thirds. Perfect for cozy nights and even better as leftovers!
If you’re looking for more creative Instant Pot meals, check out our list of unique Instant Pot dinner recipes.
[6] Gnocchi Soup with Spinach and Sun-Dried Tomatoes
This is comfort food with a touch of elegance. Fluffy gnocchi, fresh spinach, and the sweet tanginess of sun-dried tomatoes create a meal that feels as fancy as a dinner out but is ridiculously easy to make at home.
The cherry tomatoes burst with juicy flavor, and the addition of a splash of white wine (or broth for a non-alcoholic twist) takes the sauce to the next level.
The best part? It’s ready in under 20 minutes! This recipe is a mix of bold flavors and wholesome ingredients that make it both hearty and refreshing.
Whether it’s for a weeknight dinner or impressing guests, this dish will leave everyone asking for seconds (and the recipe). Just don’t forget the sprinkle of Parmesan on top for that perfect finishing touch!
[7] Gnocchi Soup with Butternut Squash and Kale
This soup is perfect for chilly days. With tender chunks of butternut squash, vibrant kale, and soft potato gnocchi swimming in a flavorful broth, this soup is both wholesome and satisfying.
Store-bought gnocchi holds up beautifully in this recipe, staying firm without getting mushy (a lifesaver for leftovers!).
The addition of fennel adds a subtle sweetness, while the tinned tomatoes give the broth a rich, tangy depth. You can make it with chicken broth or swap in vegetable broth for a fully vegetarian (or even vegan) version.
It’s a quick, one-pot wonder that reheats like a dream, making it ideal for meal prep or busy weeknights. Garnish with fresh kale or a sprinkle of grated cheese (or leave it dairy-free!) for a dish that’s as versatile as it is delicious.
[8] Gnocchi Clam Chowder
What’s better than a warm, creamy clam chowder on a chilly day? Adding gnocchi, of course! This hearty bowl of Gnocchi Clam Chowder is what comfort food dreams are made of—rich, satisfying, and brimming with briny clams, tender potato gnocchi, and a smoky kick from pancetta.
I remember the first time I tried this twist on traditional chowder—it was one of those “clear out the pantry” nights, and adding gnocchi was a happy accident that turned into an instant favorite.
Now, it’s our go-to for family dinners when we need something cozy but elevated (because who doesn’t feel fancy with pancetta?).
The gnocchi soak up the creamy broth perfectly, giving every bite a melt-in-your-mouth texture. And don’t skip the fresh chives on top—they’re the little sprinkle of freshness that ties it all together.
This recipe is ridiculously easy, quick to make, and GUARANTEED to leave everyone asking for seconds (or thirds). Trust us, you’re going to love EVERY bite of this chowder masterpiece!
[9] Tuscan Vegan Gnocchi Soup
Picture this: a cozy, soul-warming soup that’s hearty enough for dinner but light enough to feel good about seconds.
That’s exactly what you get with this Tuscan Vegan Gnocchi Soup. It’s like wrapping yourself in a warm, delicious blanket of comfort food—perfect for those cool fall and winter evenings.
Packed with tender potato gnocchi, vibrant kale, and a medley of wholesome veggies like carrots and celery, this soup checks all the boxes for flavor, texture, and ease.
The touch of white wine and fragrant herbs like oregano and thyme elevate it from simple to spectacular.
And here’s the kicker—it’s vegan! But don’t let that fool you. This soup is creamy, rich, and totally satisfying, even for the meat-eaters in the family (they won’t even miss the dairy or meat, promise).
Serve it with a slice of crusty bread or a light salad for the ultimate cozy meal. Plus, it’s ready in just 30 minutes and stores beautifully for leftovers.
[10] Gnocchi Soup with Kale and Sausage
This cozy gnocchi soup pairs spicy Italian sausage, vibrant kale, and fluffy gnocchi in a creamy, flavorful broth.
Ready in just over 30 minutes, it’s a satisfying winter favorite perfect for weeknight dinners or hearty leftovers. Customize it with mild sausage or spinach for a personal twist.
The combination of garlic, onion, and a touch of Dijon mustard adds depth to the broth, while the kale brings a fresh, slightly earthy balance.
Each spoonful feels like a warm hug, making this dish a go-to for chilly evenings or when you’re craving something soul-soothing. Serve it with crusty bread, and enjoy every comforting bite!
[11] Gnocchi Soup with Bacon and Spinach
With crispy bacon, tender rotisserie chicken, fluffy gnocchi, and fresh spinach, it’s the kind of recipe that feels like a labor of love but comes together in just 45 minutes.
Whether you’re whipping this up after a busy day or serving it for a cozy weekend dinner, it’s a surefire crowd-pleaser.
What makes this soup extra special? The gnocchi cooks right in the broth, releasing starch to naturally thicken the soup, making every bite luxuriously creamy.
Pair it with a slice of crusty bread or a fresh salad for a complete meal that warms both heart and belly.
Pro tip: Save some crispy bacon to sprinkle on top for a salty crunch—it’s the perfect finishing touch to this irresistible dish!
For more hearty, high-protein soups, explore our collection of low-carb soup recipes.
[12] Gnocchi Soup with Mushrooms
This Gnocchi, Mushroom, and Kale Soup has become a go-to for those chilly nights when all you want is a cozy meal (and maybe a good Netflix binge).
The creamy garlic-rosemary broth is downright irresistible, and the way the mushrooms soak up all that flavor? PERFECTION.
We first whipped this up on a whim with pantry staples, and it instantly earned a spot in our weeknight dinner rotation.
The gnocchi cooks right in the broth, thickening it just enough to make every spoonful feel indulgent. Want to mix it up? Add some Italian sausage or beans for extra heartiness—it’s YOUR soup, after all!
Trust us, this one’s a keeper. Let us know if it becomes one of your favorites too!
[13] Gnocchi Soup with Pesto
The creamy base—pureed zucchini and fresh herbs—sets the stage for pillowy gnocchi, tender zucchini pieces, and hearty white beans. The addition of basil and toasted pine nuts creates a burst of flavor and crunch in every spoonful.
Born from a need to shake up routine meals, this soup is as easy to make as it is impressive to serve.
Ready in just 30 minutes, it’s perfect for busy weeknights or a wholesome lunch. Trust us, it’s the kind of dish that turns casual dinners into something special!
