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If you’re looking for a dessert that’s equal parts showstopper and EASY crowd favorite, you’ve got to try these Chocolate-Dipped Waffle Bowls.

Each one is loaded with fudgy brownie chunks, pillowy whipped cream, and fresh strawberries drizzled with sweet strawberry syrup. It’s everything you LOVE about strawberry shortcake and sundaes, packed into one crispy chocolate-covered bowl.

These are perfect for summer parties, last-minute sweet cravings, or when you just want to feel like a dessert genius without turning on the oven. One bite and you’ll understand why these disappear fast.

The Dessert Everyone Will Be Talking About

Can we just take a moment for these Strawberry Brownie Waffle Bowls? Because WOW. This dessert is what happens when a brownie sundae and a strawberry shortcake decide to throw a summer party, and you’re invited.

There are three key layers that make this recipe so good: (1) the fudgy brownie base that gives each bite that deep chocolatey richness, (2) the cool and airy whipped cream that keeps things light, and (3) the juicy strawberries with strawberry syrup that make the whole thing pop with summer flavor. And the best part? You don’t need to bake from scratch if you don’t want to.

These come together with a few easy shortcuts but taste like you spent all afternoon in the kitchen. Trust us, you’ll want to make extra.

Ingredients for Strawberry Brownie Waffle Bowls

This fun and indulgent dessert is made with easy-to-find ingredients, and you might already have most of them in your kitchen.

Here’s everything you need to build these layered waffle bowl beauties:

Waffle Bowls: These are the crispy, edible “bowl” that holds everything together. You can usually find them near the ice cream cones at the grocery store. If you want to go the extra mile, look for plain ones so you can dip the rims in chocolate yourself. It’s optional but SO worth it.
Chocolate Chips: For dipping the waffle bowl edges and giving them that perfect shell. Semi-sweet chocolate chips melt smoothly and harden up beautifully. Add a teaspoon of coconut oil if you want the chocolate extra glossy.
Brownies: You can use homemade or store-bought brownies here. The goal is something fudgy and rich that you can cut into chunks and layer into the bowls. If you’re short on time, boxed brownie mix totally works. No judgment here.
Whipped Cream: A big, fluffy layer of whipped cream keeps things light and creamy. You can use homemade whipped cream or grab your favorite store-bought brand (we won’t tell). For a dairy-free option, go with coconut or almond-based whipped topping.
Fresh Strawberries: These add that juicy, sweet, summery flavor that makes everything pop. Slice or halve them so they’re easy to layer on top. Bonus points if they’re super ripe and naturally sweet.
Strawberry Syrup or Glaze: A little drizzle brings everything together. You can use a store-bought strawberry sauce or make your own by combining mashed strawberries, sugar, and a splash of lemon juice over low heat until syrupy.

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How to Make Strawberry Brownie Waffle Bowls

1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each round until smooth. Add a little coconut oil if desired.
2. Dip the rims of the waffle bowls into the melted chocolate. Let them set upside down on parchment paper until firm. Refrigerate to speed up the process.
3. Cut the brownies into bite-sized pieces. Set them aside (and try not to eat too many while you’re at it).
4. Slice the strawberries and prepare your syrup. Use store-bought glaze or simmer chopped berries with sugar and lemon juice until thickened.
5. Beat the heavy whipping cream with sugar and vanilla until soft peaks form. Skip this step if you’re using store-bought whipped topping.
6. Layer brownie chunks into the bottom of each waffle bowl.
7. Add a generous scoop of whipped cream over the brownies.
8. Top with sliced strawberries and drizzle with strawberry syrup.
9. Serve immediately and enjoy every chocolatey, creamy, fruity bite.

MIA’S SWEET TIPS:

Don’t skip the chocolate dip. Dipping the waffle bowls in melted chocolate isn’t just for looks, it helps keep the bowl from getting soggy when the whipped cream and strawberries hit. Plus, it adds that extra layer of indulgence we all deserve.
Go store-bought when you need to. Homemade whipped cream is amazing, but don’t stress if you’re short on time. A tub of Cool Whip or any whipped topping works just fine. These bowls are forgiving like that.
Make your own strawberry glaze. If you have 5 minutes, simmer fresh strawberries with a little sugar and lemon juice. It’ll thicken into a gorgeous, glossy sauce that tastes way better than store-bought, and makes your kitchen smell incredible.
Build them just before serving! Assembled too early, these beauties can get a little messy (especially if it’s warm out). Keep your components ready in the fridge and layer them up right before guests arrive. That way, the waffle stays crisp and the cream stays dreamy.

How to Store and Make Ahead

If you have leftovers (rare, but it happens), store each part separately to keep everything fresh. The waffle bowls should go in an airtight container at room temperature or in the fridge if already filled. The whipped cream and strawberry glaze can be stored in separate containers in the fridge for up to 2–3 days.

Planning ahead? You totally can. Dip the waffle bowls in chocolate a day or two early and keep them in a cool, dry place. Brownies can be baked in advance and stored at room temperature for 2 days or refrigerated for up to 5.

You can also prep the whipped cream and strawberries the day before serving, just don’t assemble until you’re ready to eat to keep that waffle crisp.

Substitutions and Variations

Brownie Swap: No brownies? No problem. You can use chocolate cake, crushed cookies, or even chocolate pudding as the base. Still delicious.
Whipped Cream Options: Use store-bought whipped topping to save time. Dairy-free versions like Cocowhip or almond whip work beautifully too.
Fruit Variations: Not feeling strawberries? Try sliced bananas, raspberries, or even peaches with caramel drizzle. This recipe plays well with just about anything fruity and sweet.
Make it Mini: Hosting a crowd? Use mini waffle cups and cube everything smaller for bite-sized versions. Perfect for parties, brunches, or backyard BBQs.