Looking for a quick and healthy dinner that doesn’t skimp on flavor? Say hello to Creamy Asparagus Tagliatelle, a dish that’s equal parts elegant and effortless.
It’s the kind of meal that feels fancy enough for date night but easy enough for a Tuesday.
Ready in just 30 minutes, this pasta brings together tender asparagus, silky parmesan, and creamy sauce to create a comforting, nutritious bowl of goodness.
Trust us, it’s a recipe you’ll be coming back to again and again!
Save To Pinterest
Creamy Asparagus Tagliatelle
This Creamy Asparagus Tagliatelle brings a touch of elegance to your weeknight dinners.
By turning the asparagus stalks into a creamy sauce, every bite of pasta is infused with the fresh, vibrant flavor of asparagus.
The combination of smooth double cream and savory parmesan cheese ensures a rich, satisfying dish that’s still light and healthy.
Ingredients:
- 1 bunch asparagus
- 142 ml tub double cream (or substitute heavy cream)
- 2 garlic cloves, peeled but left whole
- 50 g parmesan cheese (half grated, half shaved for garnish)
- 250 g tagliatelle
- Salt and pepper to taste
Instructions:
1. Prepare the Asparagus:
Trim the woody ends off the asparagus and separate the tips from the stalks. In a small saucepan, bring the cream and garlic to a gentle boil. Remove from heat, discard the garlic, and set the cream aside.
2. Make the Asparagus Cream:
Boil the asparagus stalks in salted water for 3-4 minutes until tender but still vibrant. Drain and blend with the cream and grated parmesan until smooth. Keep the sauce warm but avoid overheating to maintain its creamy texture.
3. Cook the Pasta:
Cook the tagliatelle in salted boiling water according to the package instructions. Add the asparagus tips during the last 2 minutes of cooking to ensure they’re tender but not overcooked. Drain the pasta, reserving a little pasta water.
4. Combine and Serve:
Gently toss the tagliatelle with the warm asparagus cream, using a splash of reserved pasta water if needed to loosen the sauce. Divide between two plates and top with parmesan shavings.
Notes:
- Substitute double cream with heavy cream or heavy whipping cream for the same creamy results.
- Serve this dish with a crisp green salad or warm garlic bread for a complete and hearty meal. Garnish with freshly cracked black pepper or a touch of lemon zest for added brightness.
- Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the creamy texture.
- Add a touch of lemon zest or freshly cracked black pepper for a brighter flavor.
Why We LOVE This Recipe:
This Creamy Asparagus Tagliatelle is what weeknight dinner dreams are made of: quick, delicious, and just fancy enough to feel special.
- By blending tender asparagus stalks into a velvety sauce, every bite bursts with fresh, vibrant flavors.
- Smooth double cream and nutty parmesan create a luscious, satisfying dish that feels indulgent but is still light enough to keep it healthy.
- Bonus: It’s a one-pot wonder (because who has time for extra dishes?).
Creamy Asparagus Tagliatelle
Ingredients
- 1 bunch asparagus
- 142 ml double cream or substitute heavy cream
- 2 garlic cloves peeled but left whole
- 50 g parmesan cheese half grated, half shaved for garnish
- 250 g tagliatelle
- Salt and pepper to taste
Instructions
Prep the Asparagus:
- Trim the tough ends off the asparagus.
- Separate the tips from the stalks.
Cook the Stalks:
- Boil the asparagus stalks in salted water for 3-4 minutes until tender.
- Drain and set aside.
Make the Sauce:
- Heat the cream with the garlic cloves until it just starts to boil. Remove from heat and discard the garlic.
- Blend the cooked stalks with the cream and grated parmesan until smooth.
Cook the Pasta:
- Boil the tagliatelle in salted water according to the package instructions.
- Add the asparagus tips during the last 2 minutes of cooking.
Combine and Serve:
- Drain the pasta and toss it with the asparagus sauce.
- If the sauce feels too thick, add a little reserved pasta water to loosen it.
- Serve with parmesan shavings on top.
made this for last night and it was perfect! super easy but tasted fancy. definitely adding this to my go-to recipes
I roasted the asparagus tips before adding them to the pasta, and it gave the dish such a nice flavor boost. Highly recommend trying that!
this pasta was a hit for dinner! does anyone have tips on making the asparagus cream sauce even smoother? Mine had a bit of texture, and I want it to be super silky.
try straining the sauce through a fine-mesh sieve after blending it. That usually helps achieve that super silky texture you’re after. Works every time for me!