Our Kinder Bueno Ice Cream is thick, creamy, and packed with that chocolatey, hazelnut-wafer flavor everyone loves. It’s one of those desserts that looks like it came from an ice cream shop but it’s actually very easy to make!
It does take a little patience because the pint needs to freeze for 24 hours, but the best part is that most of the time is completely hands-off.
In my experience, that first spoonful makes the wait feel VERY worth it.
We grab this ice cream whenever we want something special after a long day, like when dinner is done, the kitchen is finally calm, and someone asks for dessert like it’s non-negotiable.
Over time, it’s become one of those back-of-the-freezer recipes, so let us show you how simple it really is to make!
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Why You’ll Love This Kinder Bueno Ice Cream
- Extra Kinder Bueno flavor in every bite. We blend it into the base and add more as a mix-in, so it actually tastes like the real thing.
- Creamy, scoopable texture. The condensed milk + cream combo helps it spin up rich and smooth.
- Easy ingredients, no fancy stuff. Everything is simple to find, and you don’t need eggs or a stovetop.
- Make-ahead friendly. Freeze the pint for 24 hours, then dessert is basically handled the next day.
- Perfect for serving a crowd. Spin the pint, add toppings, and it feels like a fun little ice cream night at home.
- Totally customizable. Add more wafer crunch, drizzle chocolate, or fold in extra pieces to make it even more indulgent.
GRAB THESE INGREDIENTS
This Kinder Bueno ice cream looks fancy but it’s basically a clever little formula: a sweet, creamy base that spins smooth in the Creami, plus extra chopped Kinder folded in at the end so every spoon has that chocolate-hazelnut crunch.
We tested it a few times and this version is the one that tastes the most like an actual Kinder Bueno bar, not just vanilla ice cream with a topping.
- Whole Milk (2/3 cup): Loosens the base so it blends easily and spins into a smoother texture.
- Sweetened Condensed Milk (1/2 cup + 1 tablespoon): Brings the sweetness and helps the pint stay creamy instead of freezing rock-solid.
- Light Cream (about 1/3 cup + 1 tablespoon): Adds that rich, scoopable feel without needing anything complicated.
- Kinder Bueno Sticks (4 sticks, divided): Blend 2 sticks into the base for full flavor, then chop 2 sticks for the mix-in so you get real bites throughout.
How This Kinder Bueno Ice Cream Comes Together
Start by making the base. Add the whole milk, sweetened condensed milk, and light cream to a blender, then drop in 2 Kinder Bueno sticks. Blend until everything looks completely smooth and the chocolate-hazelnut flavor is fully mixed in.
Blend until everything looks completely smooth and the chocolate-hazelnut flavor is fully mixed in. Pour the mixture into your Ninja Creami pint, making sure you don’t go past the max fill line.
Give the pint a gentle tap on the counter to pop any bubbles and freeze for 24 hours (this part is hands-off, which is honestly our favorite kind of step 😉)
When you’re ready to spin, take the pint straight from the freezer and run the Ice Cream setting. If the first spin looks a little crumbly or sandy, don’t stress. Add 1 to 2 tablespoons of milk, then run Re-Spin, and it usually turns into that thick, creamy texture you actually want.
Now for the extra part. Use a spoon to make a small hole down the center, add 2 chopped Kinder Bueno sticks, and run the Mix-In (Extras) setting. That’s the moment it goes from good to absolutely dangerous, because you get real bites of Kinder in every scoop.
And for serving, don’t be shy, drop a few more chopped Kinder Bueno pieces on top right before you eat it. It gives you the best flavor and that crunchy, chocolatey finish that makes the whole bowl feel extra special!
Helpful Tips & Variations
- If your first spin looks crumbly or a little sandy, you didn’t mess anything up. Add 1 to 2 tablespoons of milk, then hit Re-Spin until it turns thick and creamy.
- Chop the Kinder Bueno into smaller pieces for the mix-in. Smaller chunks fold in better and stay easier to bite after freezing.
- For an extra flavor boost, add a small splash of vanilla extract to the base before blending. It makes the chocolate-hazelnut flavor pop.
- Want it more chocolate-forward? Drizzle chocolate syrup on top right before serving, or blend in a spoonful of cocoa powder for a deeper chocolate vibe.
- Love crunch? Sprinkle a few more chopped Kinder Bueno pieces on top when serving for the best flavor and that fresh, crispy bite!
This Kinder Bueno ice cream is one of those treats that disappears fast in our house. If you try it, leave a comment and tell us if you went heavy on the mix-ins (because that’s the correct answer 😉).
And if you’re on a Ninja Creami kick right now, you’ll also love our Ninja Creami Oreo Ice Cream and Ninja Creami Pistachio Ice Cream for another creamy, dessert-shop-style flavor to spin up at home!