Easter at our house is a beautiful mix of chaos, excitement, and me panicking in the kitchen while my husband, Matthew, somehow manages to sneak extra bites of deviled eggs before the meal even starts.
(I see you, Matt. I SEE YOU.)
Between the egg hunts, family catching up, and kids running around in their Sunday best (which lasts about 10 minutes before someone spills juice), the last thing you want is to be stuck in the kitchen scrambling to finish side dishes.
That’s why make-ahead recipes are a total lifesaver!
These 15 Easter side dishes are the ones you can prep ahead of time, stash in the fridge, and pull out like you’re some kind of holiday-hosting wizard.
We’re talking buttery mashed potatoes that stay creamy, fresh spring salads that won’t wilt, and casseroles that practically cook themselves.
So instead of stressing over last-minute cooking, you can actually enjoy the day (and keep an eye on who’s stealing the Easter candy—again, Matt).
Let’s make this Easter delicious, stress-free, and full of good food—because isn’t that what it’s all about?
15 Make-Ahead Easter Side Dishes
When it comes to Easter dinner, the main dish gets all the attention (we see you, glazed ham), but let’s be real—the sides are what make the meal unforgettable.
And if you’ve ever tried to juggle five different dishes at once while the family asks, “When’s dinner ready?” every five minutes, you know the real MVPs are the ones you can make ahead.
These 15 Easter side dishes will let you prep in advance, relax on the big day, and still serve up a meal that looks and tastes like you spent hours in the kitchen.
Duchess Potatoes (with Garlic and Parmesan!)
"Duchess Potatoes with Garlic and Parmesan Cheese are the perfect fancy appetizer! They have incredible flavor and they’re much easier to make than you’d think!"
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Honey Butter Roasted Carrots with Garlic and Herbs
"Sweet, tender Honey Butter Roasted Carrots are generously topped with chopped fresh mint, parsley and crunchy dry roasted pistachios."
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Prosciutto Asparagus Puff Pastry Bundles
"These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother’s Day or any other spring brunch!"
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Gruyere Chive Popovers
"Eggy, cheesy, and piping hot, these gruyere chive popovers are an easy alternative to bread rolls and can be served for breakfast or dinner."
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10 Minute Pan Roasted Lemon Potatoes with Dill
"These Greek inspired 10 Minute Pan Roasted Lemon Potatoes with Dill are the perfect quick and easy side dish!"
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Old-Fashioned Pineapple Casserole
"A sweet and savory casserole, this dish features tender pineapple baked in a thickened sauce with a savory layer of cheddar, and buttery crackers."
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Spring Pea and Arugula Salad with Creamy Dill Dressing
"This pea and arugula salad is full of goodies; slices of crunchy radish, cucumber, avocado, wedges of boiled eggs in a creamy dill dressing."
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Southern Maple Sweet Potato Casserole
"This velvety and delicious Southern Maple Sweet Potato Casserole is staple for any occasion or holiday, especially during Thanksgiving."
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Maple Roasted Carrots with Hazelnuts & Goat Cheese.
"Maple roasted carrots are the most delicious side dish! Topped with creamy goat cheese, crunchy toasted hazelnuts and bright, fresh herbs, this dish is flavorful and simple!"
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Butter Swim Biscuits
"This Butter Swim Biscuits recipe yields exceptional results: biscuits so fluffy, buttery and flavorful, they’ll have you coming back for seconds… and maybe even thirds."
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Whipped Feta
"You only need a few ingredients to make this easy whipped feta dip. Serve with pita bread, vegetables, or use it as a sandwich spread."
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Roasted Brussels Sprouts with Bacon
"Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious flavour combination with a balsamic reduction!"
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French Onion Scalloped Potatoes
"French Onion Scalloped Potatoes in a creamy casserole topped with crispy French onions."
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Vegan Stuffed Mushrooms with Ricotta and Spinach
"These vegan stuffed mushrooms are a delicious gluten-free appetizer perfect for entertaining packed with umami flavor and plant-based protein"
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Deviled Egg Pasta Salad
"Discover the simplicity and delight of our Deviled Egg Pasta Salad, featuring elbow macaroni, hard-cooked eggs, mayonnaise, Dijon mustard, baby dill pickles, and a host of fresh vegetables, all dressed in a creamy, tangy sauce."
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