Game-day isn’t just about touchdowns and tailgates—it’s about the FOOD. Sure, the game is fun to watch (most of the time), but let’s be real: snacks are the real MVP.
And when you’ve got a tray of warm, gooey sliders on the table, your guests are guaranteed to forget the score and focus on what really matters—getting seconds (or thirds!).
Hawaiian rolls are like the magic trick you didn’t know you needed. They’re soft, slightly sweet, and basically MADE for sliders. Pair them with bold flavors like spicy buffalo chicken or savory Korean BBQ beef, and you’ve got a recipe for game-day greatness.
Plus, sliders are quick to prep and bake, which means less time in the kitchen for you and more time enjoying the game—or the commercials (we won’t judge).
Trust us, these 13 slider recipes are a total GAME-CHANGER. From crispy fried chicken drizzled with honey butter to tangy pineapple slaw paired with pulled pork, these aren’t your typical party bites.
They’re bold, flavorful, and almost too easy to make. So grab your baking dish, your favorite toppings, and let’s create the kind of food that gets a standing ovation (or at least a big high-five) from your guests!
Save To Pinterest
[1] Buffalo Chicken Ranch Sliders
Let’s kick things off with a fan-favorite: Buffalo chicken sliders. These spicy, tangy little bites are loaded with shredded buffalo chicken, melty mozzarella, and a drizzle of ranch dressing for the ultimate flavor combo.
The buttery Hawaiian rolls soak up all the saucy goodness, making every bite irresistibly messy (in the BEST way).
Ingredients:
- 12 Hawaiian rolls
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup buffalo sauce (adjust for your spice level)
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes (optional garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them, creating a top and bottom “slab.” Place the bottom half on a greased or parchment-lined baking dish.
- In a bowl, mix the shredded chicken with buffalo sauce until evenly coated. Spread the chicken mixture over the bottom slab of rolls.
- Sprinkle the shredded mozzarella over the chicken, then drizzle half of the ranch dressing on top.
- Place the top half of the rolls over the filling.
- In a small bowl, combine melted butter, garlic powder, and parsley flakes. Brush this mixture generously over the tops of the rolls.
- Cover the sliders loosely with aluminum foil and bake for 10 minutes. Then, uncover and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is fully melted.
- Remove from the oven and let them cool slightly before slicing into individual sliders. Serve with the remaining ranch dressing for dipping.
Pro Tip: Pair these with celery and carrot sticks to complete the buffalo wing experience—without the mess of bones!
[2] Pulled Pork and Pineapple Slaw Sliders
Sweet, tangy, and just the right amount of messy—these pulled pork and pineapple slaw sliders are a game-day favorite that’ll have everyone coming back for seconds.
The combination of smoky BBQ pulled pork and refreshing pineapple slaw makes these sliders the perfect balance of flavors.
Plus, the soft Hawaiian rolls add that signature touch of sweetness that ties it all together.
Ingredients:
- 12 Hawaiian rolls
- 2 cups pulled pork (homemade or store-bought)
- 1 cup BBQ sauce
- 1 cup shredded cabbage (green or purple)
- 1/2 cup diced pineapple (fresh or canned, drained)
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 3 tablespoons melted butter
- 1 teaspoon sesame seeds (optional garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half on a greased or parchment-lined baking dish.
- In a bowl, mix the pulled pork with BBQ sauce. Spread the mixture evenly over the bottom half of the rolls.
- In another bowl, combine shredded cabbage, diced pineapple, mayonnaise, apple cider vinegar, and honey. Toss until evenly coated to make the pineapple slaw.
- Spoon the pineapple slaw over the pulled pork layer.
- Place the top half of the rolls over the filling.
- Brush the tops of the rolls with melted butter and sprinkle with sesame seeds, if desired.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before slicing into individual sliders.
Pro Tip: For an extra kick, add a dash of hot sauce to the BBQ pulled pork or sprinkle some red pepper flakes on top!
[3] Korean BBQ Beef Sliders
These Korean BBQ beef sliders bring bold, savory flavors with a hint of sweetness—perfect for elevating your game-day spread.
Juicy beef, rich with umami-packed Korean BBQ sauce, is topped with fresh kimchi for a spicy, tangy crunch.
All of this goodness is sandwiched between buttery Hawaiian rolls, making these sliders an unforgettable bite!
Ingredients:
- 12 Hawaiian rolls
- 1 pound ground beef
- 1/2 cup Korean BBQ sauce (store-bought or homemade)
- 1 cup kimchi, chopped
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons mayonnaise
- 1 tablespoon Sriracha (optional for extra heat)
- 3 tablespoons melted butter
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds (optional garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- In a skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- Add the Korean BBQ sauce to the beef, stirring until evenly coated. Let it simmer for 2-3 minutes to thicken slightly.
- Spread the beef mixture evenly over the bottom half of the rolls.
- Top the beef with chopped kimchi and sprinkle with shredded mozzarella.
- Place the top half of the rolls over the filling.
- In a small bowl, mix melted butter, sesame oil, and Sriracha (if using). Brush this mixture over the tops of the rolls and sprinkle with sesame seeds for garnish.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden.
- Let cool slightly before slicing into individual sliders.
Pro Tip: For an extra layer of flavor, drizzle a bit of spicy mayo over the kimchi before adding the top buns.
[4] Philly Cheesesteak Sliders
If your crowd loves comfort food, these Philly cheesesteak sliders are going to be a hit.
Packed with tender, thinly sliced steak, sautéed onions and peppers, and melty provolone cheese, these sliders bring the iconic Philly flavor to your game-day lineup.
And yes, the buttery Hawaiian rolls add the PERFECT touch of sweetness to balance all the savory goodness.
Ingredients:
- 12 Hawaiian rolls
- 1 pound thinly sliced steak (ribeye or flank steak works best)
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6-8 slices provolone cheese
- 3 tablespoons melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried parsley (optional garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them and place the bottom half in a greased or parchment-lined baking dish.
- Heat olive oil in a large skillet over medium heat. Add the sliced steak and cook until browned. Season with garlic powder, salt, and pepper, then transfer to a plate.
- In the same skillet, sauté the onions and bell peppers until softened, about 5-7 minutes.
- Spread the cooked steak evenly over the bottom half of the rolls. Layer the sautéed onions and peppers on top, then cover with provolone cheese slices.
- Place the top half of the rolls over the filling.
- In a small bowl, mix the melted butter with Worcestershire sauce and brush it over the tops of the rolls. Sprinkle with dried parsley if desired.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the cheese is fully melted and the tops are golden.
- Let cool slightly before slicing into individual sliders.
Pro Tip: To make slicing the steak easier, pop it in the freezer for 15-20 minutes before cutting—it’ll firm up just enough to get super thin slices!
[5] Spicy Jalapeño Popper Sliders
For fans of heat and cheese, these spicy jalapeño popper sliders are the ULTIMATE game-day treat.
Creamy, cheesy, and just the right amount of spicy, they’re loaded with bacon, jalapeños, and gooey cheddar.
The Hawaiian rolls balance the spice with a touch of sweetness, making these sliders irresistible for anyone who loves bold flavors.
Ingredients:
- 12 Hawaiian rolls
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2-3 jalapeños, finely diced (seeds removed for less heat)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded mozzarella cheese
- 3 tablespoons melted butter
- 1 teaspoon ranch seasoning mix
- 1 tablespoon chopped fresh parsley (optional garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- In a bowl, mix the softened cream cheese, cheddar cheese, bacon, diced jalapeños, garlic powder, and smoked paprika until well combined. Spread this mixture evenly over the bottom half of the rolls.
- Sprinkle shredded mozzarella cheese over the cream cheese mixture.
- Place the top half of the rolls over the filling.
- In a small bowl, mix the melted butter with ranch seasoning. Brush this mixture generously over the tops of the rolls.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
- Remove from the oven, sprinkle with fresh parsley if desired, and let cool slightly before slicing into individual sliders.
Pro Tip: Want to take it up a notch? Add some crushed tortilla chips on top of the cream cheese layer for an extra crunch!
[6] Crispy Chicken and Honey Butter Sliders
Okay, picture this: crunchy chicken, golden honey butter dripping down the sides, and the soft, sweet embrace of a Hawaiian roll. Sounds like perfection, right?
These sliders are the perfect mix of sweet and savory, with just enough crunch to make you do a happy little chair wiggle (you know the one).
They’re great for game-day, but don’t be surprised if someone tries to sneak one during halftime—these sliders are THAT good.
If you’re the kind of person who likes their snacks with a little extra flair (or a lot of honey butter), these are for you. Trust us, every bite is a mini celebration.
Plus, they’re ridiculously easy to make, so you can spend less time cooking and more time pretending to care about the score (or genuinely cheering—we’re not judging!).
Ingredients:
- 12 Hawaiian rolls
- 12 small chicken tenders (homemade or frozen, cooked)
- 1/4 cup honey
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon cayenne pepper (optional, for a touch of heat)
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons melted butter (for brushing rolls)
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes (optional garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a greased or parchment-lined baking dish.
- Cook or heat the chicken tenders according to package instructions or your favorite recipe.
- In a small bowl, mix melted butter, honey, and cayenne pepper (if using) to create the honey butter.
- Spread a thin layer of mayonnaise and Dijon mustard over the bottom half of the rolls.
- Place the cooked chicken tenders on the rolls and drizzle the honey butter evenly over the top.
- Place the top half of the rolls over the chicken.
- In another small bowl, mix melted butter with garlic powder. Brush this mixture over the tops of the rolls and sprinkle with parsley flakes if desired.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden and slightly crispy.
- Let cool slightly before slicing into individual sliders.
Pro Tip: For an extra crunch, add a layer of pickle slices or shredded lettuce before serving.
[7] Caprese Sliders
Think of these Caprese sliders as the classy, slightly healthier cousin of game-day snacks.
With fresh mozzarella, juicy tomatoes, and fragrant basil tucked inside sweet Hawaiian rolls, they’re basically a bite-sized trip to Italy.
Add a drizzle of balsamic glaze, and you’ve got sliders that feel fancy enough for a dinner party but are just as welcome at your game-day spread.
These little gems are perfect for anyone who loves light, fresh flavors (or wants to feel just a little virtuous before diving into dessert).
Plus, they’re so simple to make that you’ll still have time to catch every play—or the commercials, let’s be honest, they’re the best part sometimes!
Ingredients:
- 12 Hawaiian rolls
- 12 slices fresh mozzarella
- 12 slices ripe tomatoes
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- Layer each roll with a slice of mozzarella, a slice of tomato, and a basil leaf. Drizzle balsamic glaze over the layers.
- Place the top half of the rolls over the filling.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of the rolls.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is slightly melted.
- Let cool slightly before slicing into individual sliders.
Pro Tip: Want to make these even more indulgent? Add a thin slice of prosciutto to each slider for a salty, savory twist!
[8] BBQ Jackfruit Sliders
Who says game-day can’t be plant-based and delicious? These BBQ jackfruit sliders are so hearty and flavorful, even the meat-lovers in your crowd will be asking for seconds.
Tender jackfruit cooked in smoky BBQ sauce mimics pulled pork, and when it’s tucked into sweet Hawaiian rolls, it’s pure magic. Add a quick slaw for crunch, and you’ve got a slider that’s as satisfying as it is unique.
These sliders are perfect if you’re looking to surprise your guests with something a little different (and sneak in a veggie option without anyone complaining).
Trust us, they won’t even realize it’s not meat—they’ll just be busy enjoying EVERY bite!
Ingredients:
- 12 Hawaiian rolls
- 2 cups canned jackfruit, drained and shredded
- 1 cup BBQ sauce
- 1 cup shredded cabbage (green, purple, or a mix)
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 3 tablespoons melted butter
- 1 teaspoon smoked paprika (optional, for added smokiness)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- Heat the shredded jackfruit in a skillet over medium heat. Add the BBQ sauce and simmer for 5-7 minutes, stirring occasionally, until the jackfruit is tender and well-coated.
- In a small bowl, mix the shredded cabbage with mayonnaise, apple cider vinegar, and honey to make a simple slaw.
- Spread the BBQ jackfruit evenly over the bottom half of the rolls. Top with the slaw for added crunch.
- Place the top half of the rolls over the filling.
- In a small bowl, mix melted butter with smoked paprika (if using) and brush it over the tops of the rolls.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden and slightly crispy.
- Let cool slightly before slicing into individual sliders.
Pro Tip: Serve these with extra BBQ sauce on the side for dipping—you can never have too much sauce!
[9] Meatball Marinara Sliders
If comfort food had a mascot, these meatball marinara sliders would win by a landslide.
Juicy, flavorful meatballs smothered in rich marinara sauce and topped with melted mozzarella—what’s not to love?
Nestled inside buttery Hawaiian rolls, these sliders are the perfect balance of hearty and indulgent. Plus, they’re easy to make and even easier to devour.
These sliders are great for game-day because they’re simple to serve—just grab one (or three) and enjoy! They’re the kind of snack that disappears before you even realize the second quarter’s started.
Ingredients:
- 12 Hawaiian rolls
- 12 small cooked meatballs (homemade or store-bought)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- Spread a thin layer of marinara sauce on the bottom half of the rolls.
- Place one meatball on each roll, then spoon a little more marinara sauce over the top. Sprinkle with mozzarella and Parmesan cheeses.
- Place the top half of the rolls over the filling.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the tops of the rolls.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted and bubbly.
- Garnish with fresh parsley if desired, and let cool slightly before slicing into individual sliders.
Pro Tip: Use extra marinara sauce for dipping—because more sauce is always a good idea!
[10] Ham, Cheese, and Dijon Mustard Sliders
Sometimes, the simplest flavors are the most crowd-pleasing, and these ham and cheese sliders prove it.
Layered with savory ham, melty Swiss cheese, and a tangy Dijon mustard glaze, these sliders are the definition of comfort food. The buttery Hawaiian rolls hold everything together, making each bite perfectly soft and flavorful.
These sliders are game-day gold because they’re quick to assemble, bake beautifully, and are guaranteed to make your house smell AMAZING.
Plus, who doesn’t love gooey cheese and buttery rolls? It’s a win-win!
Ingredients:
- 12 Hawaiian rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/4 cup Dijon mustard
- 3 tablespoons mayonnaise
- 3 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon poppy seeds (optional garnish)
- 1/2 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- Spread mayonnaise over the bottom half of the rolls. Layer the ham slices evenly, then add the Swiss cheese slices on top.
- Place the top half of the rolls over the filling.
- In a small bowl, mix melted butter, Dijon mustard, honey, garlic powder, and poppy seeds (if using). Brush this mixture generously over the tops of the rolls.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
- Let cool slightly before slicing into individual sliders.
Pro Tip: Want to mix it up? Swap the ham for turkey or add a few slices of crispy bacon for extra flavor!
[11] Tex-Mex Taco Sliders
Add a little fiesta to your game-day spread with these Tex-Mex taco sliders. Seasoned ground beef, melty cheese, and a dollop of guacamole bring all the taco night vibes—wrapped up in soft Hawaiian rolls.
They’re fun, flavorful, and just messy enough to keep things interesting (but not too messy to eat with one hand).
These sliders are perfect if you’re looking to shake up the usual lineup with a little Tex-Mex flair. TRUST US, they’ll have your guests saying “¡Más, por favor!”
Ingredients:
- 12 Hawaiian rolls
- 1 pound ground beef
- 1 packet taco seasoning (or your favorite homemade mix)
- 1 cup shredded cheddar cheese
- 1/2 cup guacamole (store-bought or homemade)
- 1/4 cup sour cream (optional)
- 1/2 cup diced tomatoes (optional)
- 3 tablespoons melted butter
- 1 teaspoon chili powder
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease, then stir in the taco seasoning and cook according to the package directions.
- Spread the seasoned beef evenly over the bottom half of the rolls. Sprinkle shredded cheddar cheese over the beef.
- Place the top half of the rolls over the filling.
- In a small bowl, mix melted butter with chili powder and brush it generously over the tops of the rolls.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
- After baking, add dollops of guacamole and sour cream on top of each slider, and sprinkle with diced tomatoes if desired. Slice into individual sliders and serve immediately.
Pro Tip: Serve with a side of tortilla chips and salsa for a full-on Tex-Mex experience!
[12] French Onion Soup Sliders
Love French onion soup? These sliders bring all those rich, savory flavors into a handheld bite.
Caramelized onions, melty Gruyère cheese, and juicy beef patties tucked into buttery Hawaiian rolls—it’s the ultimate comfort food twist for game day.
The sweet rolls soak up the flavors beautifully, making every bite taste like a little bowl of soup (minus the spoon).
These sliders are perfect for fans of bold, savory flavors—and they’re guaranteed to get some “oohs” and “aahs” at your game-day party. Just be ready to make extras—these go FAST.
Ingredients:
- 12 Hawaiian rolls
- 1 pound ground beef (formed into 12 small patties)
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter (for caramelizing onions)
- 1 teaspoon sugar (optional, for sweeter onions)
- 1 cup shredded Gruyère cheese
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the unsalted butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden and caramelized. For a sweeter flavor, sprinkle in the sugar about halfway through. Set aside.
- Season the ground beef with salt and pepper, then form it into 12 small patties. Cook the patties in a skillet over medium heat until browned and cooked through.
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- Spread a thin layer of mayonnaise over the bottom half of the rolls. Layer each patty on top, followed by a spoonful of caramelized onions and a generous sprinkle of shredded Gruyère.
- Place the top half of the rolls over the filling.
- In a small bowl, mix melted butter, Worcestershire sauce, and garlic powder. Brush this mixture generously over the tops of the rolls and sprinkle with dried thyme if desired.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
- Let cool slightly before slicing into individual sliders.
Pro Tip: Serve with a small bowl of beef broth or au jus on the side for dipping—it’s a total game-changer!
[13] Shrimp Po’ Boy Sliders
Bring a taste of New Orleans to your game-day spread with these shrimp Po’ Boy sliders.
Crispy fried shrimp, creamy remoulade sauce, and crunchy lettuce combine to create a slider that’s packed with flavor and texture.
The sweet Hawaiian rolls give this Southern classic a fun and unique twist that’ll have everyone reaching for seconds.
These sliders are perfect for seafood lovers—or anyone who enjoys a bold, zesty bite. Just be prepared for a little friendly competition over who gets the last one!
Ingredients:
- 12 Hawaiian rolls
- 1 pound shrimp (peeled and deveined)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg, beaten
- 1/2 cup buttermilk
- Vegetable oil (for frying)
- 1/2 cup remoulade sauce (store-bought or homemade)
- 1 cup shredded lettuce
- 3 tablespoons melted butter
- 1 teaspoon Old Bay seasoning (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a shallow bowl, mix flour, cornmeal, Cajun seasoning, garlic powder, and paprika. In another bowl, whisk together the egg and buttermilk.
- Dip each shrimp in the buttermilk mixture, then dredge in the flour mixture, coating evenly.
- Heat about 1 inch of vegetable oil in a skillet over medium heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a greased or parchment-lined baking dish.
- Spread a layer of remoulade sauce on the bottom half of the rolls. Add a layer of shredded lettuce, then place the fried shrimp on top.
- Place the top half of the rolls over the filling.
- In a small bowl, mix melted butter with Old Bay seasoning (if using). Brush this mixture over the tops of the rolls.
- Cover loosely with aluminum foil and bake for 10 minutes. Uncover and bake for an additional 5-7 minutes, or until the tops are golden.
- Let cool slightly before slicing into individual sliders.
Pro Tip: Serve these with extra remoulade sauce on the side—it’s the perfect dip for those crispy shrimp!
