Picture this: it’s a weeknight, and you’re standing in your kitchen, staring into the fridge like it’s going to magically hand you dinner (we’ve ALL been there).
You’re tired, the kids are asking what’s for dinner, and takeout is starting to sound way too tempting.
But wait, what if dinner didn’t have to be a battle? What if it was as easy as wrapping up a tortilla stuffed with juicy chicken, melty cheese, and all your favorite flavors?
That’s the beauty of chicken burritos, they’re quick, satisfying, and downright DELICIOUS.
Whether you’re a fan of the classic Mexican-style burrito or you’re ready to try fun twists like buffalo chicken or barbecue (trust us, it works!), there’s something here for everyone.
So, grab your comfiest sweatpants (because you’ll be going back for seconds) and check out these 10 chicken burrito recipes that will turn your chaotic dinner hour into the best part of your day.
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[1] Classic Mexican Chicken Burrito
This burrito is like wrapping up all your favorite flavors in a warm, soft tortilla, PERFECT for when you need something hearty and satisfying but don’t want to spend hours in the kitchen.
Juicy, tender chicken seasoned with smoky spices pairs perfectly with creamy guacamole, fresh salsa, and gooey melted cheese.
It’s a no-fail dinner idea that’s perfect for weeknights when you’re craving a little Mexican-inspired magic. Plus, the leftovers (if there are any!) make for a fantastic lunch the next day.
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
- 1 cup guacamole
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
Instructions:
- Season the Chicken: Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to coat the chicken in the spices and cook for 3-4 minutes until heated through.
- Warm the Tortillas: Heat each tortilla in a dry skillet over medium heat for about 10 seconds on each side or until soft and pliable. You can also warm them in the microwave, wrapped in a damp paper towel, for 20 seconds.
- Assemble the Burritos: Lay a tortilla flat on a clean surface. Add ½ cup of seasoned chicken to the center, followed by 2-3 tablespoons of salsa, a dollop of guacamole, and a generous sprinkle of shredded cheese.
- Roll It Up: Fold the sides of the tortilla inward, then roll it tightly from the bottom up to form a burrito. Repeat with the remaining tortillas.
- Optional Step: For a crispy finish, place the burritos seam-side down in a hot skillet and cook for 2-3 minutes per side until golden and slightly crisp.
- Serve and Enjoy: Slice the burritos in half if you like, and serve with extra salsa or sour cream on the side.
[2] Air Fryer Southwest Chicken Burritos
These burritos are the perfect mix of crispy and creamy, thanks to the magic of an air fryer.
Loaded with tender chicken, fresh veggies, and a hint of zesty spices, they’re finished with a perfectly golden, crunchy tortilla shell. If you’ve ever wished for a burrito that tastes like it came straight out of a restaurant (but without the price tag), this is your answer.
And here’s the kicker: they’re easy to make AND healthier than their deep-fried counterparts. Weeknight dinner just got a serious upgrade!
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup cooked rice (optional)
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup pico de gallo or salsa
- ½ cup sour cream
- ½ cup guacamole
- 4 large flour tortillas
- Cooking spray
Instructions:
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine and cook for 3-4 minutes until the chicken is heated through.
- Assemble the Burritos: Lay a tortilla flat on a clean surface. Add ½ cup of seasoned chicken to the center, followed by 2-3 tablespoons of rice (if using), black beans, pico de gallo, shredded cheese, and a dollop of sour cream and guacamole. Be careful not to overfill!
- Roll It Up: Fold the sides of the tortilla inward, then roll it tightly from the bottom up to form a burrito. Repeat with the remaining tortillas.
- Air Fry: Preheat your air fryer to 400°F. Lightly spray the outside of each burrito with cooking spray and place them seam-side down in the air fryer basket. Cook for 5-6 minutes, then flip and cook for another 3-4 minutes until golden and crispy.
- Serve: Remove the burritos from the air fryer and let them cool slightly before serving. Serve with extra salsa or your favorite dipping sauce on the side.
[3] Easy Shredded Chicken Burritos
When life gets busy (and let’s be honest, when isn’t it busy?), this recipe is here to save the day. These burritos are simple, comforting, and packed with flavor.
With just a handful of pantry staples, like black beans, cheese, and perfectly seasoned chicken, you can whip up a meal that feels like a treat. These burritos are perfect for feeding a hungry crowd or meal prepping for the week.
BONUS: they freeze beautifully, so future-you will thank present-you!
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup black beans, rinsed and drained
- 1 cup cooked rice (optional)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup salsa (your favorite brand or homemade)
- 4 large flour tortillas
Instructions:
- Season the Chicken: In a skillet over medium heat, heat olive oil. Add the shredded chicken, chili powder, garlic powder, onion powder, salt, and pepper. Stir well to coat the chicken with the spices and cook for 3-4 minutes until warmed through.
- Warm the Tortillas: Heat each tortilla in a dry skillet or microwave for a few seconds to make them soft and easy to roll.
- Assemble the Burritos: Lay a tortilla flat and spread ½ cup of the seasoned chicken in the center. Add 2-3 tablespoons of black beans, a sprinkle of cheese, and a scoop of salsa. If using rice, layer it in as well.
- Roll It Up: Fold the sides of the tortilla in, then roll it tightly from the bottom up to form a burrito. Repeat with the remaining tortillas.
- Serve: Serve immediately for a warm, melty burrito, or wrap tightly in foil for an on-the-go meal.
[4] Smothered Chicken Burritos
If you’re a fan of comfort food (who isn’t?), these Smothered Chicken Burritos are about to become your new favorite.
Picture this: tender chicken, creamy beans, and melty cheese all wrapped in a tortilla and then smothered in a rich, flavorful sauce. It’s the kind of dish that turns an ordinary dinner into a warm, satisfying feast.
Perfect for family dinners or impressing guests, these burritos are hearty, indulgent, and oh-so-good.
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and pepper to taste
- 1 cup refried beans
- 1 cup shredded Mexican blend cheese
- 1 cup cooked rice (optional)
- 4 large flour tortillas
- 1 ½ cups enchilada sauce (red or green)
- ½ cup sour cream (for topping)
- Chopped cilantro (optional, for garnish)
Instructions:
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the shredded chicken, chili powder, cumin, salt, and pepper. Stir and cook for 3-4 minutes until the chicken is well-seasoned and heated through.
- Assemble the Burritos: Lay a tortilla flat. Spread ¼ cup of refried beans in the center, followed by ½ cup of seasoned chicken, a sprinkle of cheese, and rice if using.
- Roll the Burritos: Fold in the sides of the tortilla and roll it tightly from the bottom up. Place each burrito seam-side down in a baking dish.
- Smother with Sauce: Pour the enchilada sauce evenly over the burritos, ensuring they’re completely covered. Sprinkle the remaining cheese on top.
- Bake: Preheat your oven to 375°F. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve: Top with sour cream and garnish with cilantro if desired. Serve hot with a side of chips and salsa or a fresh salad.
[5] Avocado Chicken Burrito
This recipe is the ultimate blend of fresh and hearty. Juicy, seasoned chicken combines with creamy avocado, crisp veggies, and a touch of zesty lime for a flavor-packed meal that’s as satisfying as it is wholesome.
It’s perfect for when you want something lighter yet still filling, and let’s be honest, anything with avocado is an instant win. Whether it’s a quick lunch or an easy dinner, this burrito DELIVERS every time!
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 2 ripe avocados, mashed
- 1 tablespoon lime juice
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheddar or Monterey Jack cheese
- ½ cup sour cream (optional)
- 4 large flour tortillas
Instructions:
- Season the Chicken: Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, smoked paprika, salt, and pepper. Cook for 3-4 minutes, stirring to coat the chicken with the spices.
- Prepare the Avocado Spread: In a bowl, mash the avocados with lime juice and a pinch of salt. Set aside.
- Warm the Tortillas: Heat each tortilla in a dry skillet for about 10 seconds on each side or microwave them for 20 seconds wrapped in a damp paper towel.
- Assemble the Burritos: Lay a tortilla flat. Spread a generous layer of mashed avocado down the center. Add ½ cup of the seasoned chicken, shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream if desired.
- Roll It Up: Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a burrito. Repeat for the remaining tortillas.
- Serve: Serve immediately for a fresh and vibrant meal, or wrap tightly in foil for a portable lunch option.
[6] Fiesta Chicken Burritos
Get ready to party because these burritos bring bold flavors and vibrant colors to your plate!
With zesty, spiced chicken, hearty beans, and a gooey layer of melted cheese, they’re a celebration of everything we LOVE about burritos.
Toss in some fresh salsa and creamy sour cream, and you’ve got a meal that’s perfect for weeknights, weekend gatherings, or anytime you want to spice things up.
Plus, they’re baked for a warm, cheesy finish that feels extra special!
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded Mexican blend cheese
- 1 cup salsa
- ½ cup sour cream
- 4 large flour tortillas
Instructions:
- Season the Chicken: Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, smoked paprika, salt, and pepper. Stir and cook for 3-4 minutes until warmed through and fragrant.
- Prepare the Filling: In a large bowl, mix the seasoned chicken, cooked rice, black beans, and ½ cup of salsa. Stir until everything is evenly combined.
- Assemble the Burritos: Lay a tortilla flat and add a generous scoop of the chicken mixture to the center. Top with shredded cheese and a dollop of sour cream.
- Roll the Burritos: Fold in the sides of the tortilla and roll it tightly from the bottom up. Repeat for the remaining tortillas.
- Bake: Preheat your oven to 375°F. Place the burritos seam-side down in a baking dish. Spoon the remaining salsa over the top and sprinkle with extra cheese. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Serve: Garnish with extra sour cream or chopped cilantro, and enjoy your fiesta on a plate!
[7] Baked Chicken Burritos
This recipe take everything you love about a classic burrito and kick it up a notch with a cheesy, golden finish.
Stuffed with seasoned chicken, gooey cheese, and savory beans, then baked to perfection, these burritos are comfort food at its finest.
They’re perfect for feeding a crowd or making ahead for busy weeknights. Plus, baking them gives you that irresistible crispy edge without the mess of frying.
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup refried beans
- 1 cup shredded Colby-Jack cheese
- 4 large flour tortillas
- 1 cup enchilada sauce (or salsa)
- ¼ cup sour cream (optional, for topping)
- Chopped green onions or cilantro for garnish
Instructions:
- Prepare the Chicken: Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook for 3-4 minutes until the chicken is heated through and well-seasoned.
- Assemble the Burritos: Lay a tortilla flat. Spread ¼ cup of refried beans in the center, followed by ½ cup of seasoned chicken, a sprinkle of shredded cheese, and a drizzle of enchilada sauce (save most of the sauce for topping).
- Roll It Up: Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a burrito. Place the burritos seam-side down in a greased baking dish.
- Top and Bake: Preheat your oven to 375°F. Pour the remaining enchilada sauce evenly over the burritos and sprinkle with the remaining cheese. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the burritos cool slightly, then garnish with sour cream, chopped green onions, or cilantro. Serve hot and enjoy!
[8] Grilled Chipotle Chicken Burrito
For those who love smoky, bold flavors, this recipe is a total game-changer. Marinated in chipotle spices and grilled to perfection, the chicken is the star of the show, delivering just the right balance of heat and flavor.
Add your favorite toppings, like rice, beans, and creamy guacamole, and you’ve got a burrito that’s perfect for summer cookouts, quick lunches, or whenever you’re in the mood for something irresistible.
Servings:
4 burritos
Ingredients:
- 2 cups boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup guacamole
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
Instructions:
- Marinate the Chicken: In a bowl, mix olive oil, chipotle chili powder, cumin, smoked paprika, garlic, lime juice, salt, and pepper. Add the chicken and toss to coat evenly. Cover and let it marinate for at least 30 minutes (or up to 4 hours in the fridge).
- Grill the Chicken: Heat a grill or grill pan over medium-high heat. Cook the chicken for 4-5 minutes per side, or until fully cooked and slightly charred. Let it rest for 5 minutes, then slice into thin strips.
- Warm the Tortillas: Heat each tortilla in a dry skillet or microwave until soft and pliable.
- Assemble the Burritos: Lay a tortilla flat and add a scoop of rice, black beans, grilled chicken strips, a dollop of guacamole, and shredded cheese. Be generous, but don’t overfill!
- Roll It Up: Fold in the sides of the tortilla, then roll tightly from the bottom up to form a burrito.
- Optional Step: For an extra smoky flavor, place the rolled burritos on the grill for 1-2 minutes per side.
- Serve: Slice in half if desired and serve with salsa or sour cream on the side.
[9] Buffalo Chicken Burritos
If you’re a fan of buffalo wings, these Buffalo Chicken Burritos are about to blow your mind.
Packed with spicy buffalo chicken, creamy ranch (or blue cheese dressing), and gooey melted cheese, they deliver all the flavors you love in a fun, portable package.
They’re the PERFECT solution for game-day snacks or when you’re craving something with a little extra kick. Plus, they’re quick and easy, perfect for weeknight dinners that don’t feel boring!
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken
- ⅓ cup buffalo sauce (adjust to taste)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- 4 large flour tortillas
Instructions:
- Prepare the Buffalo Chicken: In a skillet over medium heat, combine the shredded chicken and buffalo sauce. Stir until the chicken is fully coated and heated through, about 3-4 minutes.
- Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the Burritos: Lay a tortilla flat. Add ½ cup of the buffalo chicken mixture to the center. Top with a drizzle of ranch or blue cheese dressing, a sprinkle of shredded cheese, shredded lettuce, and diced tomatoes.
- Roll It Up: Fold the sides of the tortilla inward, then roll it tightly from the bottom up to form a burrito. Repeat with the remaining tortillas.
- Optional Step: For an extra crispy texture, lightly toast the burritos in a skillet over medium heat for 1-2 minutes per side.
- Serve: Slice the burritos in half if desired and serve with extra ranch or blue cheese dressing on the side for dipping.
[10] Barbecue Chicken Burritos
This one’s for the barbecue lovers! These burritos are a smoky, sweet, and savory twist on the classic burrito.
Loaded with tender chicken coated in tangy BBQ sauce, melty cheese, and a crunchy slaw for added texture, they’re a deliciously unexpected flavor combo that’s sure to become a new favorite.
Whether it’s for a quick dinner or a backyard gathering, these burritos are a crowd-pleaser every time.
Servings:
4 burritos
Ingredients:
- 2 cups cooked, shredded chicken
- ½ cup barbecue sauce (your favorite brand)
- 1 cup shredded cheddar or Colby-Jack cheese
- 1 cup coleslaw (store-bought or homemade)
- 1 cup cooked rice (optional)
- 4 large flour tortillas
Instructions:
- Prepare the BBQ Chicken: In a skillet over medium heat, combine the shredded chicken and barbecue sauce. Stir well and cook for 3-4 minutes until the chicken is evenly coated and warmed through.
- Warm the Tortillas: Heat the tortillas in a dry skillet or microwave for about 10-15 seconds until pliable.
- Assemble the Burritos: Lay a tortilla flat. Add ½ cup of the BBQ chicken mixture to the center, followed by a sprinkle of shredded cheese, a scoop of coleslaw, and a spoonful of rice (if using).
- Roll It Up: Fold in the sides of the tortilla, then roll tightly from the bottom up to form a burrito. Repeat with the remaining tortillas.
- Optional Step: For a toasty finish, place the burritos seam-side down in a hot skillet and cook for 1-2 minutes on each side until lightly browned and crisp.
- Serve: Slice the burritos in half, if desired, and serve with extra barbecue sauce on the side for dipping.
