If you’ve been anywhere near food TikTok or Instagram lately, you’ve probably seen this Dubai Chocolate Strawberry Cup making waves.
And for good reason—this dessert is pure indulgence, with layers of smooth melted chocolate, juicy strawberries, crunchy pistachios, and a rich, creamy filling stacked beautifully in a cup.
What makes this so SPECIAL? ❤️
First, we’re using real melted chocolate instead of artificial chocolate sauce—because let’s be real, nothing beats the silky, deep flavor of quality chocolate.
Then there’s the creaminess factor, thanks to a layer of pistachio butter or chocolate mousse that takes this dessert from delicious to unforgettable.
And to top it all off? A sprinkle of crushed pistachios for the perfect nutty crunch.
It’s fancy enough to impress, but so easy to throw together—no baking, no complicated steps, just pure chocolatey goodness in every spoonful.
Whether you’re making this for a special occasion, a girls’ night in, or just because you deserve a treat, you’re going to LOVE every bite.
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Why You’ll Love Dubai Chocolate Strawberry Cup
First off, let’s talk about FLAVOR.
You get the bold, velvety taste of real melted chocolate, the fresh, juicy sweetness of strawberries, and the nutty, slightly salty crunch of pistachios.
And THEN we take it up a notch with a creamy, dreamy layer of pistachio butter or chocolate mousse that makes each bite ridiculously smooth and satisfying.
And can we appreciate how beautiful this dessert is? The layers are pure eye candy, making it perfect for serving at parties, date nights, or just flexing on Instagram.
Plus, it’s no-bake, no-fuss, and ready in minutes—because sometimes, you just need a decadent dessert ASAP.
How to Make Dubai Chocolate Strawberry Cups
Alright, let’s talk about how we’re building this chocolatey masterpiece.
The best part? It’s no-bake, no-stress, and ready in minutes (because we all deserve fancy desserts without the hassle).
Here’s the plan: we’re layering melted chocolate, fresh strawberries, a creamy pistachio or chocolate mousse filling, and a little crunch from pistachios—all in a clear cup so you can see just how gorgeous it is.
The goal? Every spoonful hits you with that perfect combo of silky, crunchy, and juicy.
Step one: melt the chocolate (a.k.a. the foundation of our happiness).
We’re using real chocolate, not that watery chocolate syrup stuff—trust us, it makes all the difference.
Then, we coat the bottom of the cup with a generous drizzle (because there’s no such thing as too much chocolate).
Next, the strawberries go in.
Slice them up or keep them whole—it’s up to you!
Just make sure they’re sweet and juicy (pro tip: if they’re a little tart, sprinkle them with a pinch of sugar and let them sit for a few minutes).
Then, we add the creamy layer.
You can go classic with pistachio butter (super nutty, super smooth) or go full chocolate overload with a quick chocolate mousse.
Either way, this layer is what takes the whole thing to the NEXT level 😍
And finally—the crunch! Crushed pistachios on top bring everything together, giving you that little extra texture that makes each bite pop.
Pop it in the fridge for a few minutes to set, grab a spoon, and prepare for chocolate-covered strawberry heaven—but in a cup, because we’re fancy like that.
Mia’s Tip 🍓
Want to make this dessert look extra impressive (with minimal effort)?
Here’s the trick: layer it neatly so you get those gorgeous, Instagram-worthy stripes of chocolate, strawberries, and cream.
Instead of just plopping everything in, use a spoon (or better yet, a piping bag) to add the creamy layer smoothly, then gently press the strawberries against the side of the cup so they’re visible.
Oh, and if you really want that “I bought this from a luxury café” look, finish it off with an extra drizzle of melted chocolate on top, plus a sprinkle of pistachio dust.
It’ll take five extra seconds, but trust us—it makes the whole thing look next-level fancy.
Variations
Want to mix things up? This dessert is already pretty perfect, but there are plenty of ways to make it your own (or, you know, work with whatever you’ve got in the kitchen).
🍫 No pistachio butter? No worries! Swap it out for almond butter, Nutella, or even a quick homemade whipped cream if you want a lighter version.
Each one brings a slightly different flavor, but they all work beautifully with chocolate and strawberries.
🍓 Strawberries not your thing? First of all—who hurt you? But seriously, you can totally swap them out for raspberries, blackberries, or even sliced bananas.
Each one adds its own little twist, but trust us—chocolate loves all fruit.
🔥 Need a dairy-free version? Use coconut cream instead of heavy cream for the creamy layer, and melted dairy-free chocolate (there are some great vegan options out there).
⏳ Short on time? You can prep the layers in advance and store them separately in the fridge.
When you’re ready to impress, just layer everything together and serve—boom, fancy dessert in seconds.
Whatever swaps you make, the end result is still going to be chocolatey, creamy, and downright irresistible—so go ahead and get creative!
Dubai Chocolate Strawberry Cup
Ingredients
For the Layers:
- 200 g dark chocolate high-quality, like Belgian or Swiss, melted
- 1 cup fresh strawberries sliced
- ½ cup heavy cream
- 2 tbsp pistachio butter or smooth almond butter for variation
- 1 tbsp honey or date syrup
- ½ tsp vanilla extract
- A pinch of sea salt
For the Toppings:
- 2 whole fresh strawberries
- ¼ cup crushed pistachios
Instructions
1️⃣ Prepare the Pistachio Mousse:
- In a bowl, whisk together the heavy cream, pistachio butter, honey (or date syrup), vanilla extract, and sea salt until smooth and creamy.
- Set aside in the fridge to chill while preparing the other layers.
2️⃣ Melt the Chocolate:
- Chop the dark chocolate into small pieces and melt using a double boiler or microwave in 20-second intervals, stirring between each until smooth.
- Let it cool slightly to thicken for easier layering.
3️⃣ Assemble the Layers:
- Take a clear plastic or glass cup and drizzle a small amount of melted chocolate at the bottom.
- Add a layer of sliced strawberries, pressing them against the inner sides of the cup for a neat, visible pattern.
- Spoon a layer of the pistachio mousse over the strawberries, making sure it spreads evenly.
- Repeat the layering: chocolate drizzle, strawberries, pistachio mousse until the cup is nearly full.
4️⃣ Seal with Chocolate:
- Pour a final smooth layer of melted chocolate over the top, ensuring a thick, glossy coating that covers the entire surface.
- Let it set for a few minutes until slightly firm.
5️⃣ Garnish and Serve:
- Sprinkle crushed pistachios generously over the chocolate layer.
- Place two whole fresh strawberries on top for a perfect finishing touch.
- Serve immediately, or refrigerate for 10-15 minutes for a chilled, firm texture.
Notes
- For a Nut-Free Version: Swap pistachio butter for coconut cream or a dairy-free whipped topping.
- For a More Decadent Taste: Use milk chocolate instead of dark chocolate for a sweeter profile.
- Storage: Best enjoyed fresh but can be stored in the fridge for up to 24 hours.