Let’s be real—Thanksgiving is all about the side dishes.
Sure, the turkey (or Tofurky!) is the star of the show, but what keeps us coming back for seconds (and thirds) are the sides.
This year, we’re bringing some plant-based goodness to the table with vegan side dishes that will please everyone, even the picky eaters.
Whether you’re juggling toddlers hanging off your leg or trying to sneak in a few episodes of your favorite show while cooking, these recipes are simple, delicious, and perfect for the busy mom who wants to impress without the stress.
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[1] Vegan Stuffing with Mushrooms and Herbs
Stuffing is that one dish everyone looks forward to, and this vegan version does not disappoint.
Instead of sausage, we’re using mushrooms for that rich, savory flavor, combined with fresh herbs like sage and thyme.
It’s hearty, comforting, and still gives you that warm holiday feeling—minus the animal products.
Mom Tip: You can prep this the night before and pop it in the oven while the turkey (or plant-based roast) is finishing up. Bonus? It gives you more time to chase the kids around or finally drink that cold cup of coffee!
Check out the full recipe here.
[2] Maple Roasted Brussels Sprouts
Let’s be honest—Brussels sprouts have a bit of a reputation. But roasting them with a drizzle of maple syrup turns these little green guys into crispy, caramelized bites of goodness.
Even the veggie-haters will be sneaking extra servings!
Have the little ones help peel off the outer leaves or drizzle the maple syrup. Sure, it might get a little sticky, but that’s part of the fun, right?
If you’re a fan of fall flavors, check out our 9 Easy Homemade Tomato Soup Recipes with Fresh Tomatoes to serve alongside this dish!
Check out the full recipe here.
[3] Creamy Vegan Mashed Potatoes
Mashed potatoes are a must at any Thanksgiving table.
This vegan version uses dairy-free butter and a splash of coconut milk to get that creamy, dreamy texture we all love.
Your family won’t even notice these potatoes are vegan—they’re just as rich and satisfying as the original.
You can totally make these a day or two in advance and just warm them up before dinner. Add a splash of plant milk when reheating to keep them creamy!
Check out the full recipe here.
[4] Vegan Sweet Potato Casserole with Pecan Crumble
Sweet, savory, and topped with a crunchy pecan crumble, this casserole will steal the show.
Instead of marshmallows, we’re going for a grown-up vibe with this nutty, delicious topping—but don’t worry, the kiddos will love it just as much!
Check out the full recipe here.
[5] Garlic and Herb Vegan Dinner Rolls
Fluffy, garlicky, and 100% vegan, these dinner rolls are guaranteed to disappear fast.
They’re so soft and flavorful, no one will believe they’re dairy-free!
Perfect for sopping up gravy or just eating warm with a little plant-based butter.
For more cozy fall recipe ideas, don’t miss our 19 Cozy Healthy Comfort Food Recipes Ideas for This Fall to inspire your cold-weather meals.
Check out the full recipe here.
[6] Vegan Green Bean Casserole
This classic Thanksgiving dish gets a plant-based makeover with a creamy mushroom sauce and crispy onions on top.
It’s everything you love about the original, minus the dairy. And it pairs perfectly with your mashed potatoes and stuffing.
Check out the full recipe here.
[7] Maple Glazed Carrots
Simple, sweet, and oh-so-good, these maple-glazed carrots are roasted to perfection.
They’re the perfect side dish that adds a pop of color and a touch of sweetness to your Thanksgiving table.
Roast a double batch so you have leftovers for the next day. They’re great in a salad or as a quick snack when you’re running around with the kiddos.
Looking for more side dish inspiration? Check out our 22 Quick and Easy Potluck Ideas: Perfect Side Dishes and Desserts to Make for more crowd-pleasing ideas.
Check out the full recipe here.
[8] Vegan Gravy
Gravy makes everything better, right?
This vegan gravy is rich, savory, and packed with flavor, thanks to mushrooms and a little soy sauce for that umami kick.
Drizzle it over your mashed potatoes, stuffing, or anything else you like—it’s that good.
Gravy is one of those things you can make in advance and freeze.
On Thanksgiving Day, just reheat and enjoy while you wrangle the kids or finish up that last-minute Zoom call with the relatives.
Check out the full recipe here.
Ready to Wow Your Guests?
We get it—Thanksgiving can feel overwhelming. But with these vegan side dishes, you’ll not only impress your guests but also make your life a little easier.
Leave a comment and let us know which dish you’re excited to try—we’d love to hear your favorite!
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