12 Cozy & Comforting Crockpot Soup Recipes for Busy Weeknights

Last updated on February 19, 2025

Here’s a fun fact you might not know: the slow cooker, aka the crockpot, wasn’t invented to save time (though we love it for that).

It was originally created to help preserve FLAVOR.

Yes, you read that right—flavor. And when it comes to soups, there’s no better way to create those rich, deep tastes that make us feel like we’re wrapped in a warm hug.

If you’re ready to let your crockpot do all the heavy lifting while you enjoy the praise of your loved ones, these 12 crockpot soup recipes are exactly what you need.

Each one is designed to bring warmth, comfort, and a little magic to your dinner table.

[1] Crockpot Chicken Noodle Soup

This one’s the MVP of soups, offering comfort and nostalgia in every bite.

Tender chicken, hearty noodles, and a flavorful broth make it the go-to for cozy nights and sniffly noses.

Serves: 6

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups sliced carrots
• 2 cups sliced celery
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups egg noodles
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Place chicken, carrots, celery, onion, garlic, thyme, salt, and pepper in the crockpot.
2. Pour in chicken broth. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove the chicken, shred it, and return it to the pot.
4. Add egg noodles and cook on high for 20-30 minutes until tender.

[2] Crockpot Loaded Baked Potato Soup

Think of your favorite baked potato with all the toppings—now imagine it in soup form.

Creamy, cheesy, and topped with crispy bacon, this soup is pure indulgence.

Serves: 6

Ingredients:

• 6 large russet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions:

1. Combine potatoes, onion, garlic, salt, pepper, and chicken broth in the crockpot.
2. Cook on low for 7-8 hours or high for 4-5 hours, until potatoes are tender.
3. Slightly mash the potatoes, leaving chunks for texture. Stir in heavy cream, sour cream, and cheddar cheese.
4. Cook on high for another 20-30 minutes, then top with crumbled bacon.

READ MORE: 12 Mexican-Inspired Soups You’ll Want to Make Tonight

[3] Crockpot Tuscan White Bean Soup

This rustic, hearty soup is perfect for when you want something healthy and satisfying.

Creamy beans, tender kale, and a touch of rosemary make it irresistible.

Serves: 6

Ingredients:

• 2 cans (15 oz) cannellini beans, drained and rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups kale, chopped
• 2 carrots, diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Add beans, onion, garlic, kale, carrots, tomatoes, rosemary, thyme, salt, and pepper to the crockpot.
2. Pour in vegetable broth. Cook on low for 6-7 hours or high for 3-4 hours.

[4] Crockpot Chicken Tortilla Soup

This Tex-Mex-inspired soup is a crowd-pleaser with its zesty flavors and crispy tortilla topping. It’s bold, flavorful, and SO easy to make.

Serves: 6

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup corn kernels
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Tortilla strips, for garnish

Instructions:

1. Add chicken, tomatoes, corn, onion, garlic, cumin, chili powder, salt, and pepper to the crockpot.
2. Pour in chicken broth. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove the chicken, shred it, and return it to the pot. Serve with tortilla strips.

[5] Crockpot French Onion Soup

Imagine caramelized onions swimming in a rich beef broth, topped with cheesy baguette slices. This soup is indulgence in a bowl.

Serves: 4

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp butter
• 4 cups beef broth
• 1 tsp thyme
• 2 bay leaves
• 4 slices baguette
• 1 cup grated Gruyère cheese

Instructions:

1. Sauté onions in butter until caramelized, then transfer to the crockpot.
2. Add beef broth, thyme, and bay leaves. Cook on low for 6-8 hours or high for 3-4 hours.
3. Top with toasted baguette slices and melted Gruyère cheese.

READ MORE: 15 High-Protein Low-Carb Soups (Easy One-Pot Recipes)

[6] Crockpot Ham and Bean Soup

A classic for a reason, this soup is smoky, hearty, and perfect for leftover ham. It’s filling, nutritious, and oh-so comforting.

Serves: 6

Ingredients:

• 1 lb diced ham
• 2 cups navy beans, soaked overnight
• 1 medium onion, diced
• 3 carrots, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 bay leaf

Instructions:

1. Add ham, beans, onion, carrots, garlic, chicken broth, and bay leaf to the crockpot.
2. Cook on low for 8-10 hours or high for 4-5 hours.
3. Remove bay leaf before serving.

[7] Crockpot Zuppa Toscana

This creamy, hearty soup with sausage, kale, and potatoes is a fan favorite for good reason.

Serves: 6

Ingredients:

• 1 lb Italian sausage
• 4 cups potatoes, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups kale, chopped
• 1 cup heavy cream

Instructions:

1. Brown sausage in a skillet, then transfer it to the crockpot.
2. Add potatoes, onion, garlic, and chicken broth. Cook on low for 7-8 hours or high for 4-5 hours.
3. Stir in kale and heavy cream 30 minutes before serving.

For more time-saving meal ideas, check out our list of make-ahead crockpot dinners that take the stress out of busy weeknights.

[8] Crockpot Butternut Squash and Apple Soup

This sweet and savory soup combines the creaminess of butternut squash with the natural sweetness of apples, making it a perfect choice for a cozy fall dinner.

Serves: 6

Ingredients:

• 4 cups butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 1 medium onion, diced
• 3 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp cinnamon
• Salt and pepper, to taste

Instructions:

1. Add butternut squash, apples, onion, cinnamon, salt, and pepper to the crockpot.
2. Pour in vegetable broth. Cook on low for 6-7 hours or high for 3-4 hours.
3. Blend the soup until smooth using an immersion blender.
4. Stir in heavy cream before serving.

READ MORE: 14 Easy Keto Soup Recipes That Will Warm Your Heart and Your Plate

[9] Crockpot Spicy Black Bean Soup

This zesty soup is a protein-packed, flavor-filled delight. It’s great for meal prep and pairs perfectly with cornbread or tortilla chips.

Serves: 6

Ingredients:

• 2 cans (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup corn kernels
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. Add black beans, tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper to the crockpot.
2. Pour in vegetable broth. Cook on low for 6-7 hours or high for 3-4 hours.
3. Blend partially with an immersion blender, leaving some chunks for texture.

[10] Crockpot Creamy Wild Rice and Mushroom Soup

This rich and earthy soup is the ultimate comfort food. Nutty wild rice and savory mushrooms make it perfect for a chilly evening.

Serves: 6

Ingredients:

• 1 cup wild rice, rinsed
• 2 cups mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Add wild rice, mushrooms, onion, garlic, salt, and pepper to the crockpot.
2. Pour in broth. Cook on low for 7-8 hours or high for 4-5 hours.
3. Stir in heavy cream during the last 30 minutes of cooking.

This Crockpot Creamy Wild Rice and Mushroom Soup is pure comfort food. If you’re looking for more simple and healthy dinner ideas, don’t miss our collection of low-calorie sheet pan recipes!

[11] Crockpot Corn Chowder

Sweet corn, creamy potatoes, and smoky bacon come together in this classic soup that’s as comforting as it is delicious.

Serves: 6

Ingredients:

• 4 cups corn kernels (fresh, frozen, or canned)
• 3 cups potatoes, diced
• 1 medium onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 6 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions:

1. Add corn, potatoes, onion, salt, and pepper to the crockpot.
2. Pour in broth. Cook on low for 6-7 hours or high for 3-4 hours.
3. Slightly mash some of the potatoes for a thicker consistency.
4. Stir in heavy cream and top with crumbled bacon before serving.

[12] Crockpot Stuffed Pepper Soup

This deconstructed version of stuffed peppers is hearty, flavorful, and easy to make. It’s loaded with ground beef, rice, and colorful bell peppers.

Serves: 6

Ingredients:

• 1 lb ground beef
• 1 cup cooked rice
• 1 medium onion, diced
• 2 bell peppers, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Brown the ground beef in a skillet, then transfer to the crockpot.
2. Add onion, bell peppers, tomatoes, Italian seasoning, salt, and pepper.
3. Pour in beef broth and cook on low for 6-7 hours or high for 3-4 hours.
4. Stir in cooked rice just before serving.

READ MORE: 20 Cozy & Delicious Crockpot Soup Recipes

Let’s Keep It Cozy!

Now that you have all 12 recipes, which one will you try first?

We’d LOVE to hear your favorites! Share your go-to soups in the comments below and don’t forget to follow us on Pinterest for more family-friendly meal inspiration.

Let’s make dinnertime the coziest time of day!